According to BeerSmith, it's reached an estimated 5% ABV at this point.
I haven't seen airlock activity in days and the gravity of samples taken through the valve on the fermenter has not changed, measuring 10 Brix.
#Pale chocolate malt beersmith update
Update : Fermentation appears to have stopped or at least significantly slowed with this one. I'll be keeping an eye on it to see how well and how quickly it ferments, but so far so good. It practically wiped off!Īpproximately 24 hours after pitching the yeast, the airlock showed slow but steady activity, indicating that the yeast seemed to like its new home. This is all the "mess" the cereal left - not much.Ĭleanup was no problem. I've wondered what effect a cereal like Fruit Loops or Fruity Pebbles would have on a cream ale or kolsch style beer. For this reason, I wouldn't hesitate to brew other beers with breakfast cereal, though I will see how this one turns out before I do. What mess was in the kettle after the boil scrubbed off within seconds. I saw more or less the same amount I've seen from other brews that did not include breakfast cereal. The cereal did not appear to increase the "mess" in the kettle after the boil. This seemed to be a decent approach, as I hit the original gravity I calculated in BeerSmith.
#Pale chocolate malt beersmith how to
I did not know how to account for it in the BeerSmith figures, but after seeing that it was mostly made of corn and corn sugar, I decided to treat it as flaked corn in the mash. The use of the breakfast cereal was a bit of a wild card in this brew.
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